Since opening in the fall of 1997, A comfortable atmosphere and meeting place for locals, and has become a “must see” for tourists, offering authentic New York style pizza made the old fashioned way. Our homemade dough is always fresh, and we only use the highest quality ingredients. Our sauce is a proprietary blend made on the premises and our pizzas are baked on stones in deck ovens, not on conveyor belts. Also serving hot subs, calzones and fresh salads.