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Farm to Table

Agriculture is the heart of the Durango community, supported by a strong "eat local" mindset and an abundance of locally grown and raised meat, vegetables and food products. Agritourism brings visitors to learn about sustainability and enjoy an agri-vacation in this fertile mountain growing region. A successful weekly farmers' market promotes the region's products and serves as a gathering place. Competition for "Iron Horse Chef" creates a bond between local chefs, farmers and the community.