East By Southwest
Serving lunch and dinner daily.
Phone: (970) 247-5533
LUNCH: Monday - Saturday 11:30am - 2:30pm.
DINNER: 7 days a week starting at 5pm.
Happy Hour daily 5:00 - 6:30pm excluding holidays.
Serving a fusion of traditional Japanese flavors and ingredients combined with contemporary cooking methods & technique as created by Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi & sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef & organic poultry, including a wide array of delicious vegetarian and wheat free dishes.