Beyond farm to table, the James Ranch Grill is “table on the farm” by sourcing its main organic ingredients from the James Ranch itself. Our livestock feed only on the green pastures of our 400 acre ranch making our beef packed with flavor, our cheese golden and rich and our eggs with yolks the color of a sunset. Our pigs are raised on grassy pastures and whey from our cheese-making processes making our pork tender and flavorful. The organic vegetables that we don’t grow in our own gardens are sourced from local farms in the summer and regionally in the off-growing seasons, and always from farmers that we know that care for the land and use sustainable practices.
Our nonalcoholic beverages are organic and our beer, wine and cider are produced locally and sustainably. All are unique and special.
While you wait for your meal to be prepared, make sure to visit and feed our kid goats or take a self-guided tour.
Whether you eat outside on our 3 leveled lawn terraces or inside with our fireplace and large picture windows, you’ll be surrounded by the beauty of our ranch nestled in the Animas Valley surrounded by red rock cliffs.