At PRIMI we believe that enjoying fresh and delicious food should be a daily experience and not saved for special occasions. That is why we strive to make everything from scratch using high quality ingredients, while also keeping our prices low. How do we do this? We keep it casual! By taking servers out of the equation, we are able to provide elevated food at affordable prices.
Jarrod and Tracy have had an affinity for Italy and all things Italian since they were newly in love and blindly bike-toured all over Italy in 2010. In their mid-twenties, biking and on a budget, they found that the best bang for their buck when it came to meal times were ‘Primi Piatti’ (first courses) at restaurants, which always included fresh-made pasta with delicious sauces and often risotto or polenta. Pasta and grab & go ‘panini’ (pressed sandwiches) sustained them for the month of cycling and wandering through a country where food is celebrated and also taken very seriously. Since then, they have returned to Italy on many occasions, each time gathering new ideas and recipes to bring home.